Alternative Culture and Life Style in Prague

Interested in real life & the hottest news in contemporary performance and visual arts? Curious about underground culture and philosophy in Czechoslovakia under the totalitarian regime? See my blog http://alternativecultures.wordpress.com/ I’ll be happy to take you to the alternative spaces in Prague, to music clubs and artistic studios and to show you COOL places that you would miss.

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Bohemian Gastronomy

Tour pubs and restaurants with me to experience delicious Prague. Taste my choice of the best of the Bohemian cuisine.

My favorite Bohemian cookery book has been written by Magdalena Dobromila Rettigová nicknamed “the Czech Escoffier”. Her recipes are representative of the Austro-Hungarian Empire. During the 1st Czechoslovak Republic (1918-1938) the Czech gastronomy was very classy. The level of gastronomy has drastically declined after the communist takeover, many great chefs were forced either to emigrate or to cook simple meals for masses in collective canteens and good quality ingredients were often missing.

Rettigová´s cookery book was first published in 1825. This recipe  is based on veal which was a usual part of the menu in her time. Rettigova uses capres to deliver a delicate taste to this simple timeless speciality.

Veal on Capres

     Roast Veal

  • 10 minutes to prepare + 10 minutes to cook
  • 4 servings

Ingredients:

  • 600 g (1,3 lbs) of cold roast veal
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of butter
  • a handful of breadcrumbs
  • grated zest from 1 lemon
  • 3 tablespoons of capres
  • 200 ml  (7 fl oz) of broth
  • 1 tablespoon of wine vinegar
  • salt, pepper and thyme
  • bread, preferably white
  1. Slice the meat on regular noodle-like pieces. Heat the oil and butter, pour breadcrumbs and toast shortly. Add meat, stir and toast two to three minutes. Pour in the lemon zest, stir, add the broth and vinegar and season with salt, pepper and thyme. Let the juice to almost evaporate and to thicken. Add capres at the end.
  2. Place the cooled meat on a serving plate and decorate with slices of bread.
  3. Dobrou chuť! Bon appetit!

Karel Malich: Breathing with the Universe

An exhibition of one of the the most important Czech contemporary artists opens at the Prague Castle. Karel Malich is a poet of silence giving a shape to the actual moment and presenting the eternity in it. He captures the fine touch of a man with his deep interior and the universe. His enormous suspended wire objects are almost fugitive and can be described as three dimensional drawings. Come to live a colourful, fragile, poetic and highly spiritual world of one of the greatest artists of nowadays. http://www.karelmalich.cz/en/home

Karel Malich

 

God bound man to the Earth by giving him the ability to bear continuations of himself. He let few of the many have the ability to see and understand the nothingness of everything. He changed this nothingness into energy which gives those who see and recognise it the ability to create. When they create, they forget this nothingness for a moment and form their conception of the world.

Karel Malich

L’art médiéval en Bohême: Des splendides panneaux peints

Je Vous invite à lire et à écouter la suite de mes commentaires sur le Radio Prague sur l’art médiéval en Bohême. Une extraordinaire collection des panneaux peints au Couvent St Agnès est unique au Nord des Alpes.

http://www.radio.cz/fr/rubrique/histoire/lart-medieval-en-boheme-sur-les-traces-des-maitres-theodoric-de-vyssi-brod-ou-de-trebon

Résurrection de Christ, Maître de retable de Třeboň

Helen Epstein

http://www.franceculture.fr/emission-hors-champs-helen-epstein-2011-02-15.html

Je Vous invite a écouter cet interview avec un auteur fascinant. D´origine tchèque, fille des survivants de la shoah, Helen Epstein fut la première à écrire sur l´invasion soviétique en 1968, pour le New York Times et pour le Jérusalem Post, qu´elle témoignait lors de sa première visite de Prague, sa ville natale…

Jan Palach, the Prague Spring and the Soviet Invasion in Context; Multimedia Project of the Charles University in Prague

Everything you need to know about the Cold war and life behind the Iron Curtain. Come to my Iron Curtain and Communism walk to learn more about the period in which I was growing up.

http://www.janpalach.cz/en/default/jan-palach/dk2